Sunday, November 20, 2011

Apple Bread

Photo by Katie Guymon

Apple Bread [adapted from]
-3 cups all-purpose flour
-1 cup white sugar
-1 cup brown sugar
-1 teaspoon baking soda
-1/2 teaspoon baking powder
-1/2 teaspoon salt
-1 cup applesauce
-2 eggs, beaten
-1/2 teaspoon vanilla
-2 cups apples, cored, peeled, and chopped

1. In large mixing bowl, combine flour, cinnamon, baking soda, baking powder and salt; set aside. 

2. In separate mixing bowl, place applesauce, sugar, eggs, vanilla and apples. Stir into flour mixture. 

3. Divide mixture between two greased 8"x 4" bread pans. Bake at 350 degrees for 40-45 minutes or until bread test done. Cool for 10 minutes on wire rack before removing from pan. 

Note: My batter was too thick, so I added about 3/4 cups of milk so all of the dry ingredients would combine with the wet. I also made one loaf in a 10" loaf pan, so I baked the bread for almost an hour.  

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