Thursday, May 10, 2012

Strawberry Poppers

Strawberry Poppers

-30 medium-sized strawberries, hulled
-8 ounces cream cheese, softened
-fresh rosemary, minced
-1 tablespoon honey
-1/4 cup of walnuts, chopped
-salt and pepper to taste

1. Hull the strawberries.

2. Blend the cream cheese, rosemary, honey, and walnuts together with a hand mixer. Add the salt and pepper.

3. Stuff the mixture into a Ziploc bag and snip off one corner. Pipe the mixture into the hulled strawberries. Refrigerate for up to five hours or serve immediately.

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