-30 medium-sized strawberries, hulled
-8 ounces cream cheese, softened
-fresh rosemary, minced
-1 tablespoon honey
-1/4 cup of walnuts, chopped
-salt and pepper to taste
1. Hull the strawberries.
2. Blend the cream cheese, rosemary, honey, and walnuts together with a hand mixer. Add the salt and pepper.
Stuff the mixture into a Ziploc bag and snip off one corner. Pipe the
mixture into the hulled strawberries. Refrigerate for up to five hours
or serve immediately.