Brussels Sprouts with Bacon & Apples [adapted from Little Pink Monster]
-1 lb. of Brussels sprouts, halved
-1 apple, chopped into 1" pieces
-4 slices thick-cut bacon, cut into 1" pieces
1. Preheat oven to 425 degrees. Place bacon pieces on a roasting pan and bake for 8-10 minutes, until browned.
Meanwhile, mix Brussels sprouts with olive oil, salt, and pepper. Add
to the roasting pan with the bacon, and at this point, loosen the bacon
to make sure it's not sticking to the pan. Roast for 10-15 until
Brussels sprouts begin to brown.
3. Add the apple pieces to the pan and roast until soft, approximately five minutes.