Tuesday, December 4, 2012

Brussels Sprouts with Bacon & Apples

Brussels Sprouts with Bacon & Apples [adapted from Little Pink Monster]
-1 lb. of Brussels sprouts, halved
-1 apple, chopped into 1" pieces
-4 slices thick-cut bacon, cut into 1" pieces
-olive oil
-kosher salt

1. Preheat oven to 425 degrees. Place bacon pieces on a roasting pan and bake for 8-10 minutes, until browned.

2. Meanwhile, mix Brussels sprouts with olive oil, salt, and pepper. Add to the roasting pan with the bacon, and at this point, loosen the bacon to make sure it's not sticking to the pan. Roast for 10-15 until Brussels sprouts begin to brown.

3. Add the apple pieces to the pan and roast until soft, approximately five minutes.

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