Once a Cook, Always a Cook

  • Drinks
  • Appetizers
  • Soups
  • Mains
  • Salads & Sides
  • Desserts
  • Breakfast & Brunch

Sunday, July 15, 2012

Cape Cod Dip

Cape Cod Dip
-8 ounces cream cheese, softened
-1 can condensed New England clam chowder
-1 medium clove garlic, minced
-1/2 teaspoon of Worchestershire sauce

1. Combine all ingredients and beat with electric mixer until smooth.

2. Chill, then serve with cracks or chips.
Posted by Unknown at 8:07 AM
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Labels: Appetizers, Cream Cheese, Dip, Seafood

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)
Unknown
View my complete profile
Follow Me on Pinterest

Popular Posts

  • Pork-Apple Ragu with Pappardelle
  • Roasted Red Pepper and Artichoke Dip
  • Strawberry-Basil Sangria
  • Taco Soup
  • A Cinco De Mayo Fiesta
Appetizers Apple Asian Bacon Banana Barbeque Basil Blue Cheese Breakfast Brunch Cake Cauliflower Celebration Cheese Chocolate Cilantro Cinco de Mayo Citrus Cocktails Couscous Crab Cream Cheese Cupcakes Desserts Dinner Dinner Party Drinks Fall Feta Finger Foods Friends Grilling Guacamole Healthy Holiday Italian Lemon Lunch Mains Mediterranean Mexican Mint Mother's Day Muffins Pancakes Party Pasta Pasta Salad Pie Pineapple Pork Pumpkin Quiche Raw Rhubarb Salads Salmon Salsa Sandwiches Sangria Scallops Seafood Shrimp Sides Slow Cooker Soups Southern St. Patrick's Day Steak Strawberries Summer Thanksgiving Tomato Vegetable Winter
Katie Guymon © 2010-13. All Rights Reserved. Simple theme. Powered by Blogger.