Breakfast Kebabs with Apple-Cinnamon Barbecue Sauce
-6 pieces thick-sliced bacon
-12 pork sausage links, cut into 1 inch pieces
-1 cup barbecue sauce
-3 tablespoons apple jelly
-1/4 teaspoon ground cinammon
1. Heat the barbecue sauce, apple jelly, and ground cinnamon in a small sauce pan until the jelly is melted.
2. Loosely thread the bacon and sausage pieces onto 10 inch skewers.
Heat the over to 350 degrees. Cover a roasting pan with foil and place a
cooling rack on top. Spray the cooling rack with non-stick spray.
4. Place the skewers on top of the cooling rack and baste with the barbecue sauce.
5. Bake for 45-40 minutes until the meat is browned and cooked through. Baste with the barbecue sauce every ten minutes.