Saturday, May 12, 2012

Breakfast Kebabs with Apple-Cinnamon Barbeque Sauce

Breakfast Kebabs with Apple-Cinnamon Barbecue Sauce

-6 pieces thick-sliced bacon
-12 pork sausage links, cut into 1 inch pieces
-1 cup barbecue sauce
-3 tablespoons apple jelly
-1/4 teaspoon ground cinammon

1. Heat the barbecue sauce, apple jelly, and ground cinnamon in a small sauce pan until the jelly is melted.

2. Loosely thread the bacon and sausage pieces onto 10 inch skewers.

3. Heat the over to 350 degrees. Cover a roasting pan with foil and place a cooling rack on top. Spray the cooling rack with non-stick spray.

4. Place the skewers on top of the cooling rack and baste with the barbecue sauce.

5. Bake for 45-40 minutes until the meat is browned and cooked through. Baste with the barbecue sauce every ten minutes.

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