Behold.
Slow Cooker Pulled Pork
-2 lb. pork tenderloin
-18 ounces BBQ sauce (pick your fave; I used Sweet Baby Ray's Sweet 'n' Spicy)
-1 can of rootbeer
-buns
1. Put everything in a crock pot on low for six hours.
2. Shred, baby, shred!
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