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| Photo by Katie Guymon |
Last week, I tried out my first two recipes from my new cookbook purchase, Claire Robinson's 5 Ingredient Fix. My girlfriends got together for - what else? wine - and so, I made a couple of cocktail-y type snacks. Both were easy, both were tasty.
Up first...
Spicy Citrus Mozzarella Bites
These, to me, are better the longer they marinate. They definitely have a unique flavor!
-8 ounces of fresh cherry-size (ciliegine) mozzarella balls, drained
-1 teaspoon red pepper flakes
-zest of one 1 lemon
-3 tablespoons extra-virgin olive oil
-1 tablespoon finely chopped fresh basil
-sea salt and freshly cracked black pepper, to taste
1. Mix all the ingredients together in a bowl and serve immediately or chill in refrigerator until ready to eat.
1 comment:
If you're ever stuck shelling edamame again, an Alton Brown trick is to use a pasta roller to squeeze the beans from the pod.
He also has a good edamame dip recipe if you want to try another one.
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