Once a Cook, Always a Cook: Slow Cooker Pulled Pork

Monday, September 19, 2011

Are you ready for the easiest recipe ever?

Behold.

Slow Cooker Pulled Pork

-2 lb. pork tenderloin

-18 ounces BBQ sauce (pick your fave; I used Sweet Baby Ray's Sweet 'n' Spicy)

-1 can of rootbeer

-buns

1. Put everything in a crock pot on low for six hours.

2. Shred, baby, shred!